paleo fried apples.

I bought a huge bag of organic gala apples last Sunday… put them in the fridge, and forgot all about them!

That is, until I was cleaning out the fridge today (an entire week later).  What do I do with them all? They probably have another two days or so before they get a bit mealy.

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Fried apples!!

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As a breastfeeding mother I am always craving calories.  I LOVE me some country cookin’!

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I heated up 2 heaping tablespoons of coconut oil in a large skillet.  To that I added 8 sliced medium gala apples.  I fried and fried and fried some more until the apples were a bit mushy and golden (took about 15-20 minutes).  I cut the heat and added 2 – 3 tsp. of Vietnamese cinnamon.

At the same time I broiled 1/4 cup of pecans in the oven for a couple minutes.  I roughly chopped those and added them to my creation!

 

 

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They are fabulous!!

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