I bought a huge bag of organic gala apples last Sunday… put them in the fridge, and forgot all about them!
That is, until I was cleaning out the fridge today (an entire week later). What do I do with them all? They probably have another two days or so before they get a bit mealy.
As a breastfeeding mother I am always craving calories. I LOVE me some country cookin’!
I heated up 2 heaping tablespoons of coconut oil in a large skillet. To that I added 8 sliced medium gala apples. I fried and fried and fried some more until the apples were a bit mushy and golden (took about 15-20 minutes). I cut the heat and added 2 – 3 tsp. of Vietnamese cinnamon.
At the same time I broiled 1/4 cup of pecans in the oven for a couple minutes. I roughly chopped those and added them to my creation!
They are fabulous!!